It all started off when I was six year’s old and asked for a “play” grill for my birthday. From there on out I knew exactly what I wanted to do, become a chef. Little did I know what it all entailed. I have since then gone on to recieve a A.S. in Business Management from Purdue University, a A.S. in Culinary Arts from The Art Institute and now a Baking and Pastry Degree from the later as well.
Typical 20 something gal who loves food (far too much), fashion (very, very, very much), music (Live!) and travel (where to next?). Stick with me here to learn of my journeys in this lovely world, with some real pals taking adventurous trips to the land of who knows where.
Fashionable Foodie. Inspired. Blessed. Passionate.
My goals are big but not unreachable. My dreams are wild but not unattainable.